Currying Flavor Curry Seasoning
Thai this up with a bow: our awesome curry seasoning, and you’ll curry favor with the best of them. Better than take-out! And you don’t have to travel to Thailand for the best chicken curry soup of your life. Recipe on the label.
3 oz. packet.
Ingredients: Ginger, tumeric, curry, cinnamon, chili pepper, paprika, sea salt, bay leaf powder, pepper, cardamom
Thai this up with a bow: our awesome curry seasoning, and you’ll curry favor with the best of them. Better than take-out! And you don’t have to travel to Thailand for the best chicken curry soup of your life. Recipe on the label.
3 oz. packet.
Ingredients: Ginger, tumeric, curry, cinnamon, chili pepper, paprika, sea salt, bay leaf powder, pepper, cardamom
Thai this up with a bow: our awesome curry seasoning, and you’ll curry favor with the best of them. Better than take-out! And you don’t have to travel to Thailand for the best chicken curry soup of your life. Recipe on the label.
3 oz. packet.
Ingredients: Ginger, tumeric, curry, cinnamon, chili pepper, paprika, sea salt, bay leaf powder, pepper, cardamom
Thai Chicken Curry Soup: Par-boil 1.5 lb. quartered petitie gold potatoes. Melt 2 T. butter and a splash of oil in a Dutch oven pot. In pot sauté mushrooms, (salting) then remove. To the pot add more butter and oil and ½ vidalia onion, 1 red pepper, both chopped. Add 4 oz. Thai seasoning paste and 1 cup shredded carrots. Salt again and sweat until soft and fragrant. Add 1 heaping T. of BDR Currying Flavor Curry Seasoning, 1 tsp. red curry paste and juice of 1 lime. Pour in the chicken stock. Add the potatoes, 1 cup snap peas, rotisserie chicken meat, shredded, 4 T. brown sugar, 3 cans coconut milk, juice of 1 lime. Simmer for 20-30 minutes.
