Apple Pie Mix
Everything you need for apple pie but the apples and crust!
Directions on the label.
Ingredients: Sugar, flour, cinnamon, cardamom, nutmeg, allspice, ginger.
(Try making a crust with our Sourdough Starter)
Directions for Sourdough Crust:
1 cup + 1 teaspoon (125 g) all-purpose flour
8 tablespoons (113 g) butter (cold)
1/2 teaspoon fine sea salt
1/2 teaspoon granulated sugar
1 teaspoon (5 g) white vinegar
1/2 cup (125 g) sourdough starter discard (cold)
1. Use a cheese grater to grate the cold butter into a large mixing bowl. Add the flour, salt and
sugar and use a fork to toss the ingredients together, making sure the butter is coated and
separated. Use a bench scraper or a pastry cutter to cut the butter into the flour mixture, until
it forms large crumbles.
2. Add the sourdough discard and vinegar to the bowl and then use a fork to incorporate them
into the mixture. Switch to your hands and press the dough together until there are no dry
bits left in the bowl. (If the dough is too dry, add a teaspoon of ice water.)
3. Form the dough into a disk shape and wrap in plastic wrap. Use a rolling pin to flatten the
disk. (This will help smooth the edges.) Chill for at least 2 hours or up to 4 days.
4. Proceed with your pie recipe directions.
Everything you need for apple pie but the apples and crust!
Directions on the label.
Ingredients: Sugar, flour, cinnamon, cardamom, nutmeg, allspice, ginger.
(Try making a crust with our Sourdough Starter)
Directions for Sourdough Crust:
1 cup + 1 teaspoon (125 g) all-purpose flour
8 tablespoons (113 g) butter (cold)
1/2 teaspoon fine sea salt
1/2 teaspoon granulated sugar
1 teaspoon (5 g) white vinegar
1/2 cup (125 g) sourdough starter discard (cold)
1. Use a cheese grater to grate the cold butter into a large mixing bowl. Add the flour, salt and
sugar and use a fork to toss the ingredients together, making sure the butter is coated and
separated. Use a bench scraper or a pastry cutter to cut the butter into the flour mixture, until
it forms large crumbles.
2. Add the sourdough discard and vinegar to the bowl and then use a fork to incorporate them
into the mixture. Switch to your hands and press the dough together until there are no dry
bits left in the bowl. (If the dough is too dry, add a teaspoon of ice water.)
3. Form the dough into a disk shape and wrap in plastic wrap. Use a rolling pin to flatten the
disk. (This will help smooth the edges.) Chill for at least 2 hours or up to 4 days.
4. Proceed with your pie recipe directions.
Everything you need for apple pie but the apples and crust!
Directions on the label.
Ingredients: Sugar, flour, cinnamon, cardamom, nutmeg, allspice, ginger.
(Try making a crust with our Sourdough Starter)
Directions for Sourdough Crust:
1 cup + 1 teaspoon (125 g) all-purpose flour
8 tablespoons (113 g) butter (cold)
1/2 teaspoon fine sea salt
1/2 teaspoon granulated sugar
1 teaspoon (5 g) white vinegar
1/2 cup (125 g) sourdough starter discard (cold)
1. Use a cheese grater to grate the cold butter into a large mixing bowl. Add the flour, salt and
sugar and use a fork to toss the ingredients together, making sure the butter is coated and
separated. Use a bench scraper or a pastry cutter to cut the butter into the flour mixture, until
it forms large crumbles.
2. Add the sourdough discard and vinegar to the bowl and then use a fork to incorporate them
into the mixture. Switch to your hands and press the dough together until there are no dry
bits left in the bowl. (If the dough is too dry, add a teaspoon of ice water.)
3. Form the dough into a disk shape and wrap in plastic wrap. Use a rolling pin to flatten the
disk. (This will help smooth the edges.) Chill for at least 2 hours or up to 4 days.
4. Proceed with your pie recipe directions.
