Carne Asada Mix for Marinade
Carne Asada Mix for Marinade
Looking for authentic Mexican carne asada? Now you can make it at home with our marinade mix. Recipe on the label.
Now in a 1-Batch Packet. Throw in the packet contents and you’ve got yourself a meal!
To make marinade: Add entire packet of marinade (or 1/4 cup from bottle) mix to 1/2 cup olive oil, 1/3 cup orange juice, 1/4 cup lime juice, 3 T. honey. Mix, pour over 2 pounds skirt steak. make sure all is covered. Refridgerate overnight. Preheat grill medium-high heat. Grill meat about 4 minutes per side for medium. Remove to cutting board and rest 5-7 minutes. Slice against the grain. For added flavor, reduce leftover marinade and pour over meat.
Ingredients: coriander, Mexican oregano, garlic powder, jalapeno powder, salt, pepper.
Carne Asada Mix for Marinade
Looking for authentic Mexican carne asada? Now you can make it at home with our marinade mix. Recipe on the label.
Now in a 1-Batch Packet. Throw in the packet contents and you’ve got yourself a meal!
To make marinade: Add entire packet of marinade (or 1/4 cup from bottle) mix to 1/2 cup olive oil, 1/3 cup orange juice, 1/4 cup lime juice, 3 T. honey. Mix, pour over 2 pounds skirt steak. make sure all is covered. Refridgerate overnight. Preheat grill medium-high heat. Grill meat about 4 minutes per side for medium. Remove to cutting board and rest 5-7 minutes. Slice against the grain. For added flavor, reduce leftover marinade and pour over meat.
Ingredients: coriander, Mexican oregano, garlic powder, jalapeno powder, salt, pepper.
Carne Asada Mix for Marinade
Looking for authentic Mexican carne asada? Now you can make it at home with our marinade mix. Recipe on the label.
Now in a 1-Batch Packet. Throw in the packet contents and you’ve got yourself a meal!
To make marinade: Add entire packet of marinade (or 1/4 cup from bottle) mix to 1/2 cup olive oil, 1/3 cup orange juice, 1/4 cup lime juice, 3 T. honey. Mix, pour over 2 pounds skirt steak. make sure all is covered. Refridgerate overnight. Preheat grill medium-high heat. Grill meat about 4 minutes per side for medium. Remove to cutting board and rest 5-7 minutes. Slice against the grain. For added flavor, reduce leftover marinade and pour over meat.
Ingredients: coriander, Mexican oregano, garlic powder, jalapeno powder, salt, pepper.
